It is the world's best and many times award-winning variety around the world.

Famous for its intense aroma, its golden-yellow color, its strong fruity flavor and its absence of pesticides and chemicals, this variety preserves its aroma and taste for a long time, which is very important as sometimes it takes several months before reaching the consumer.

The perennial olive trees, a.k.a. “Gerondolies”, also have a distinctive flavor and special properties.