Famous for its intense aroma, its golden-yellow color, its strong fruity flavor and its absence of pesticides and chemicals, this variety preserves its aroma and taste for a long time, which is very important as sometimesit takes several months before reaching the consumer.

Breast milk and extra virgin olive oil. The ratio of poly-unsaturated acids, linoleic and linolenic acid contained in extra virgin olive oil, is similar to that found in breast milk. These essential fatty acids can not be synthesized in the human body and they must be supplied through our diet.